French country elegance meets Southern hospitality at this year’s Savor the Symphony. Guests will enjoy a multi-course French-inspired dinner paired with Texas wines made from French varietal grapes, bringing a distinctive Texas expression to the flavors and traditions of France. Throughout the evening, guests will also enjoy a curated whiskey tasting, music, auction offerings, and the warm hospitality that has become a hallmark of Savor the Symphony.
Event Details
Saturday, February 13, 2027
Cameron Hall, 1204 Scottish Trail, Waco
6 p.m.–10 p.m.
Tickets:$250 per person
Special Guest
Joining us for the evening is JeriLynne Clifford, cookbook author and creator of The Hill Country Bon Vivant. Through her work, JeriLynne celebrates food, wine, travel and the art of bringing people together around the table. Her cookbook, The Vineyard Table: Cooking, Wine & Stories of Hospitality, explores the connections between memorable meals, thoughtful wine pairings, and gracious entertaining.
Throughout the dinner, JeriLynne will share the inspiration and stories behind the evening’s French-inspired cuisine and Texas wine pairings, bringing together the traditions of French dining with the welcoming spirit of the Texas Hill Country.
Together, French-inspired cuisine, Texas wines, and Southern hospitality set the stage for an evening of good food, good spirits, and good company—all in support of the Waco Symphony.
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